oolong tea


【Main varieties】

【Anxi Tieguanyin】
Produced in Anxi County, Fujian Province, one of the top ten famous teas in China, Tieguanyin is the best oolong tea. Its quality characteristics are: the tea sticks are curled, plump and round, heavy and even, the color is sandy green, and the overall shape is like a dragonfly head, a spiral body, and a frog. leg. After brewing, the color of the soup is golden and bright like amber, with a natural rich orchid fragrance, a mellow and fresh taste, and a long-lasting sweetness. It is commonly known as “phonology”. Tieguanyin tea has a high and long-lasting fragrance, which can be described as “seven brews with lingering fragrance”.
The leaves are oval in shape, with sparse and blunt leaf margin teeth, the leaf surface is wavy and raised, with obvious rib-shaped, slightly rolled back to the back, the mesophyll is hypertrophic, the leaf color is dark green and smooth, the leaf base is slightly blunt, the leaf tip is slightly concave, to the left Slightly crooked, slightly drooping, and the buds are purple-red, so it is called “red bud crooked tail peach”, which is one of the characteristics of purebreds.
Its main features: the soup is strong and slightly fragrant, its aroma is strong, the entrance is sweet, and the color of the soup is relatively light, especially for the first and second teas. It is slightly sour, has a special taste, and is fragrant in sourness and sour in the fragrance. There is sweetness in the acid, the fragrance in the sweetness, and the fragrance of water flows.
There are three main characteristics of tea quality: “Tang Nong” means the tea soup is golden yellow, bright in color and deep in color; “Yun Ming” means the unique “Guanyin rhyme” of Anxi Tieguanyin is obvious, and the mouth and throat have a refreshing feeling after drinking. “Slightly fragrant” refers to comparatively speaking, the soup taste is fragrant but not strong.


【main ingredient】
Oolong tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. The organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal components. The main organic chemical components are: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, carbohydrates, enzymes, pigments, etc.
The organic chemical components contained in Tieguanyin, such as tea polyphenols, catechins, and various amino acids, are significantly higher than other teas. The main inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, etc. The inorganic mineral elements contained in Tieguanyin, such as manganese, iron, fluorine, potassium, and sodium, are higher than other teas.


【Health function】
1. Eliminate active oxygen that harms beauty and health;
2. Drinking 1 liter of oolong tea a day can improve skin allergies;
3. Drinking oolong tea can lose weight;
4. Anti-tumor and anti-aging effects.
5. Improves hearing

Oolong tea has the functions of beauty, detoxification, convenience, anti-chemical activity, and elimination of reactive oxygen molecules in cells. Middle-aged and elderly people often drink oolong tea to help maintain hearing.
The protective effect on male hearing is significantly greater than that in females. Although drinking oolong tea has a health-care effect on hearing, you should not drink too much. It is advisable to drink 1-2 cups of tea a day.

【Slimming effect】
Oolong tea has a fat-dissolving weight loss effect. Because the main component of tea, tannin, is closely related to the metabolism of fat. Oolong tea can lower blood cholesterol levels.
Compared with black tea and green tea, oolong tea can not only stimulate the activity of pancreatic lipolytic enzymes, reduce the absorption of sugar and fatty foods, but also accelerate the increase of body heat production, promote fat burning, and reduce abdominal fat accumulation.

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Oolong tea belongs to green tea and semi-fermented tea. It has many varieties and is a unique tea category in China.
Oolong tea is a kind of tea with excellent quality made after picking, withering, shaking, roasting, rolling and baking. Oolong tea evolved from the tribute tea dragon group and phoenix cake in the Song Dynasty, and was created around 1725 (the reign of Emperor Yongzheng of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominent in the decomposition of fat, weight loss and fitness. In Japan, it is called “beauty tea” and “health tea”. Oolong tea is a kind of tea unique to China, mainly produced in the northern Fujian, southern Fujian, Guangdong and Taiwan provinces. Sichuan, Hunan and other provinces also have a small amount of production. In addition to domestic sales of oolong tea in Guangdong, Fujian and other provinces, it is mainly exported to Japan, Southeast Asia, Hong Kong and Macao. Its main production area is Anxi County, Fujian Province.



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