Features of our tea
The types of tea cover more than 30 kinds of teas such as oolong tea, black tea and white tea. It can be said that a large part of the tea on the market is produced in Fujian (a rich tea production area).
【Value efficacy】：The organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal components. The main organic chemical components are: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, carbohydrates, enzymes, pigments, etc.